Rosemary is a member of mint family and is an ever green perennial herb. Dried rosemary is used in traditional Mediterranean cuisine. They have bitter, astringent taste and are highly aromatic which complements wide variety of foods. When burned they give off a distinct mustard smell as well as smell similar to that of burning food which can be used to flavor foods while barbecuing. They have been described as having camphor like taste and smell. It is also used in sausages, soups, slurry and salads. It is used to flavor wines, vinegar, oil and butter. It is high in iron, calcium and vitamin B. Rosemary may have anti-carcinogenic and antioxidant property. Rosemary is often used widely as a common house hold spice and also as fragrant aromatic flavouring agent in several commercially available product. The fragrance is added to the product such as frozen desserts, candy, alcoholic beverages, pudding and various other similar foods.