Brown Lentils (Masoor) is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Brown Lentils (Masoor) is known to be most popular and probably the most commonly used dal. It is a very important pulse crop, both for domestic as well as in international market. It is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.
|Serving Per Package : 6250|
|Serving Size : 4g|
|Average quantity per serving||Average quantity per 100g|
|Energy||63.48 kJ||1587 kJ|
|– Dietary fiber||0.40g||10g|
Vitamin A 0%
Vitamin C 0%
NPOP (Govt. of India) and EU Standards for Organic Production.
Lacon Quality Certification (P) Ltd.