Chickpeas (Kabuli chana) is also known as chole, garbanzo beans and white chickpeas. Organic Chickpeas (Kabuli chana) is cooked as a delicacy during festivals and parties in many countries. Chickpea is cultivated mostly in Central India; the new arrivals come in February- March. In many households the taste of Chickpea (Kabuli chana, also known as Chhole is a sign of the culinary skills of the housewife. The present-day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Down To Earth Organic has introduced 100 % CERTIFIED Organic Chickpea (Kabuli chana) cultivated in traditional growing areas of Maharashtra. It is not only free from chemicals and pesticides but is also very tasty and good for health. Our organic Chickpea (Kabuli chana) is low in fat, high in fibre, protein, minerals, has a low Glycaemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Based on the size, mostly two qualities are sold; Kabuli Dollar of approx 12mm and medium Kabuli of 8mm. Chickpeas (Kabuli chana) contains fibre which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulphites. Chickpea reduces the risk of heart disease which is due to the fantastic antioxidant make-up of these legumes. The high vitamin and mineral composition of Chickpea (Kabuli chana) can also help to stabilize its digestive impact on blood sugar. Chickpea has the ability to increase the chances for satiety and decrease calorie intake.