Chickepea (Kabuli chana) is also known as chole, garbanzo beans and white chickpeas. Organic Chickepea (Kabuli chana) is cooked as a delicacy during festivals and parties in many countries. Chickpea is cultivated mostly in Central India; the new arrivals come in February- March. In many households the taste of Chickepea (Kabuli chana, also known as Chhole is a sign of culinary skills of the housewife.
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Down To Earth Organic has introduced 100 % CERTIFIED Organic Chickepea (Kabuli chana) cultivated in traditional growing areas of Maharashtra. It is not only free from chemicals and pesticides but is also very tasty and good for health. Our organic Chickepea (Kabuli chana) is low in fat, high in fibre, protein, minerals, has low Glycaemic index. Being the best in quality without any adulteration, we care for the health of our consumers. Based on the size, mostly two qualities are sold; Kabuli Dollar of approx 12mm and medium Kabuli of 8mm.
Chickepea (Kabuli chana) contains fibre which helps in lowering cholesterol and in stabilizing blood sugar. These contain molybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulphites. Chickpea reduce the risk of heart disease which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of Chickepea (Kabuli chana) can also help to stabilize its digestive impact on blood sugar. Chick pea has ability to increase chances for satiety and decrease calorie intake.
|Serving Per Package : 6250|
|Serving Size : 4g|
|Average quantity per serving||Average quantity per 100g|
|Energy||63.48 kJ||1587 kJ|
|– Dietary fiber||0.40g||10g|
Vitamin A 0%
Vitamin C 0%
NPOP (Govt. of India) and EU Standards for Organic Production.
Lacon Quality Certification (P) Ltd.