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Brown rice is also called ‘unpolished rice’ and is brown in color. Every rice grain has an outer layer of a slightly stiff cover called the ‘hull’ or husk. The husk is always removed from the seed for both white and brown rice. Under this layer is a thin brownish layer called the ‘bran’ layer. In the case of brown rice, the brownish bran layer is left intact and only the top stiff cover is removed. We provide finest and premium quality of Brown rice. It is believed to be more nutritious as compared to white rice, as there are many nutrients in the brown layer that normally get taken off in the polishing process. When cook brown rice, would need to soak it in water for around 25 minutes to 30 minutes before doing the normal cooking process. The health benefits of brown rice could include controlling high blood pressure. Besides high fiber content, brown rice also contains other nutrients like, B vitamins, manganese, selenium and iron. Brown Rice has low Glycemic index (50). Glycemic index is a measure of the effects of carbohydrate on blood sugar level.
Weight 3000 g

Nutrition Information

Serving Per Package : 1500 
Servings Size : 2g
 Average quantity per servingAverage quantity per 100g
Energy30.96 kJ1548 kJ
Protein0.16 g8 g
Fat, Total0.06 g2.9 g
-saturated0.01 g0.6 g
-Trans0 g0 g
Cholesterol0 mg0 mg
Carbohydrate1.54 mg77 g
-Dietary Fiber0.1 g4 g
Sodium0.14 mg7 mg
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%

Quality & Certifications

Organic Certification: Lacon Quality Certification Pvt. Ltd. As per NOP (USDA), NPOP (Govt. of India).

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