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Coriander powder is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, coriander powder has an aromatic odor. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander powder is prepared by grinding the quality roasted seed which makes the Curry Masala more relishing. Dry Powder known for its freshness and purity adds a distinctive taste and aroma to the cuisines. It acts as a thickener. Dhaniya powder that is used for making Masala Sambar or for Non Vegetarian dishes is a mix of various spices, roasted and finely powdered. Dhaniya powder is powder of Raw Dhaniya which when used in many dishes would give a raw smell.
Weight 3000 g

Nutrition Information

Nutrition Information
Serving Per Package : 25 Servings Size : 2g
Average quantity per serving Average quantity per 100g
Energy 21 kJ 1213 kJ
Protein 0.3g 14g
Fat, Total 0.3g 16g
-saturated 0g 1g
-Trans 0g 0g
Cholesterol 0mg 0mg
Carbohydrate 0.44g 22g
– sugars 0g 0g
Sodium 0.6mg 30mg
Vitamin A 0%
Vitamin C 0%
Calcium 60%
Iron 40%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd. As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.


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