Brown Lentils (Masoor) is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish-brown and red to yellow. Brown Lentils (Masoor) is known to be the most popular and probably the most commonly used dal. It is a very important pulse crop, both for domestic as well as in the international market. It is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.