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Green Cardamom Powder’s pleasing flavor makes it a must in today’s gourmet pantry. Like saffron and vanilla, it is added to savory and sweet dishes. Its seeds have most of the sweet, highly-perfumed citrus fragrance. They are black and sticky with essential oil. Cardamom is an expensive spice, second only to saffron. Green cardamom Powder is convenient to have for baking and other applications where the spice needs to be ground. Freshness and thus flavor is of course compromised when cardamom is pre-ground because it loses flavor soon after grinding. Cardamom is mostly used to add aroma to cakes, cookies, fruit compotes, marinades, charcuterie (sausages and deli meats), wines and liqueurs. In the East, it flavors meat, fish, rice, omelets and desserts. Cardamom powder is one of the main ingredients of Indian curry powder and garam masala. It is also used to flavor coffee in Arab countries. In Scandinavia, it is used to flavor mulled wine, compotes and pies, as well as some charcuterie products (sausages and ground meat). Cardamom can replace ginger or cinnamon in most recipes.

Weight 60 g

Nutrition Information

Serving Per Package : 20 
Servings Size : 2g
 Average quantity per servingAverage quantity per 100g
Energy26 kJ1320 kJ
Protein0.2 g10.8 g
Fat, Total0.13 g6.7 g
-saturated0.01.g0.7 g
-Trans0 g0 g
Cholesterol0 mg0 mg
Carbohydrate1.4 mg68.5 g
-sugars0 g0 g
Sodium0.4 mg18 mg
Vitamin A 0%
Vitamin C 35%
Calcium 38%
Iron 78%

Quality & Certifications

Organic Certification: Lacon Quality Certification Pvt. Ltd. As per NOP (USDA), NPOP (Govt. of India).

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