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In the Bible, coriander is compared with Manna. The Chinese associated it with immortality, valued it for its medicinal and reputed aphrodisiacal quality as well as due to its distinct flavor it has been used in Chinese cooking for hundreds of years. Coriander has been used as folk medicine for the relief of anxiety and insomnia. Coriander is used in traditional medicine as diuretic by boiling equal amount of coriander seed and cumin seed. This is a major spice, both produced and consumed in very large quantities. It is used as carminative and as digestive aid. The aromatic odor and taste of coriander seed is due to an essential oil. Coriander seeds are chewed to correct foul breaths. An infusion of the seeds in combination with cardamom and caraway seeds is useful in flatulence, indigestion, vomiting and intestinal disorders.In Rajasthan, south east districts are traditionally known for this spice and are harvested in March- April. Coriander quality is evaluated for its color, size, aroma, number of broken seeds, and after taste. Mostly it is yellow green in color but in some regions brown coriander is also cultivated.
Weight 3000 g

Nutrition Information

Nutrition Information
Serving Per Package : 7 Servings Size : 5g
Average quantity per serving Average quantity per 100g
Energy 60 kJ 1213 kJ
Protein 0.7g 14g
Fat, Total 0.8g 16g
-saturated 0g 1g
-Trans 0g 0g
Cholesterol 0mg 0mg
Carbohydrate 1.1g 22g
– sugars 0g 0g
Sodium 1.5mg 30mg
Vitamin A 0%
Vitamin C 0%
Calcium 60%
Iron 40%

Quality & Certifications

Organic Certification: OneCert Asia Agri Certification (P) Ltd. As per NOP (USDA), NPOP (Govt. of India) and EU Standards for Organic Production.


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